Most popular
‘Ma-Po’ Tofu with Minced Beef, Chilli & Peppercorn
10.80
Prawns Ravioli with Chilli Vinaigrette Dressings
8.80
Vegetables Spring Rolls (V)
6.00
Crispy Duck Spring Rolls with ‘Hoi-Sin’ Dip
8.00
Starters
Prawns Ravioli with Chilli Vinaigrette Dressings
8.80
Vegetables Spring Rolls (V)
6.00
Deep Fried Crispy Tofu (V)
8.00
Grilled Chicken Gyoza Dumplings
8.00
Pumpkin Chips Coated With Egg Yolk (V)
8.00
Crispy Duck Spring Rolls with ‘Hoi-Sin’ Dip
8.00
Frog’s Leg with Garlic, Chilli & Peppercorn Salt
9.00
Crispy Fish Slices with Sichuan Dip
9.00
Sichuan Style Chilled Starters
Bean Flat Noodles (V)
8.00
Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions (V)
8.00
Marinated Dry Beef, Chilli & Sesame
8.00
Whelk with Tofu, ‘Century Egg’, Soya & Chilli
10.50
Signature French Corn-fed Chicken Slices in Sichuan Oil
12.50
Mains
Fresh Lobster in Sichuan Chilli & Herbs
48.00
Signature Sichuan Grilled Sea Bass ‘Dragon Inn Pot’
48.00
Sichuan 'Ma-La' Style, Lotus Roots, Mushrooms & Tofu
48.00
Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock
22.00
Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste
19.00
Assorted Seafood With Mild Hot Bean Paste
26.00
Scallops & King Prawns with Shiitake, Asparagus & Goji Berries
19.00
King Prawns in Garlic Sichuan Sauce & Okra
16.80
King Prawns with Ginger & Spring Onions
16.80
Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli
14.80
Frog’s Leg Chilli Pot
14.80
Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g
65.00
Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs
26.00
Australian Wagyu Beef With Ginger, Spring Onions & Celery in Hot Stone Bowl
20.50
Classic Sichuan Style Diced Chicken With Bed of Dried Chilli
14.80
Corn-fed Chicken with Red & Green Fresh Chilli
14.80
Classic Kung-Po Chicken with Peanuts
14.80
Sweet & Sour Chicken in Pineapple
14.80
Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style
12.00
Barbecued Peking Duck
Half Barbecued Peking Duck
35.00
Whole Barbecued Peking Duck
55.00
Sichuan Grilled
Chicken
8.00
Lamb
8.00
Asparagus (V)
6.00
Tofu (V)
5.00
Tofu, Vegetables
‘Ma-Po’ Tofu with Minced Beef, Chilli & Peppercorn
10.80
Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl
10.80
Green Beans Flavoured with Preserved Leaf (V)
10.80
Green Pak-Choi, Shitake & Garlic (V)
10.80
Sea-Spiced Aubergine (V)
10.80
Salad
Okra with Grated Ginger & Soya (V)
6.00
Cha-Cha Melon with Passion Fruit & Pomegranate (V)
6.00
Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato
10.80
Crispy Duck Salad with Yuzu Dressings
12.80
Soups
Seafood Hot & Sour Soup
6.50
Pork ‘Won-Ton’ & Seaweed Soup
6.50
Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry (V)
6.50
Chicken, Mushrooms & Black Fungus Clear Soup
6.50
Noodle Bar
Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar
6.50
Sichuan Spicy Black Pepper Soup Noodles with Grated Pork
6.50
Marinated Beef Soup Noodles
6.50
Vegetables ‘Chow-Mein’ Noodles (V)
6.50
King Prawn 'Chow-Mein' Noodles
10.80
Rice
Fujian Fried Rice With Seafood & Duck Meat in Hot Stone Bowl
12.00
Seafood Fried Rice
9.80
Vegetables Fried Rice (V)
6.00
Egg Fried Rice with Spring Onions
3.50
Steamed Rice (V)
2.50
Options
Vegetarian
0.00
